Baked Stuffed Mushroom Caps
A "Horse Specialty"! Fresh mushrooms stuffed with our famous seafood stuffing topped with mozzarella cheese and bacon bits.
Hot and spicy. Served with celery, carrots, and bleu cheese dressing.
Jamaican Jerk Wings
Large roaster wings coated with Jamaican jerk sauce then cooked off over an open flame.
Hand-breaded and crispy chicken tenders deep-fried to a golden brown. Served with a choice of one sauce: Maple-Dijon, Buffalo, or Barbecue.
Hand cut and breaded, then deep-fried. Served with a dill dip.
Scallops and Bacon
Fresh, dry sea scallops wrapped with a smoky bacon, cooked to perfection. Served with Maple-Dijon sauce.
Chilled Shrimp Cocktail
Large shrimp cocktail, ice chilled, and served with cocktail sauce.
Assorted Vegetable Platter
Crisp, chilled seasonal vegetable platter served with a dill dip.
An assortment of cheese served with crackers.
Priced at 50 pieces per item.
Prices do not include 20% gratuity and 7% Massachusetts meals tax.