Fresh tender veal or a boneless breast of chicken topped with Marinara sauce and mozzarella cheese. Served with penne pasta.
Eight ounce new York Sirloin grilled to perfection.
Fresh schrod topped with our own seafood stuffing and a touch of lemon butter.
The freshest haddock lightly sprinkled with seasoned cracker crumbs and baked with a touch of lemon butter.
Boneless chicken with bread stuffing. Finished with Supreme sauce and served with cranberry sauce.
10 ounces of fresh grilled salmon topped with dill butter.
Served with au jus.
Four jumbo shrimp stuffed with our own seafood stuffing. Served with drawn butter.
Chicken breast stuffed with honey ham and Swiss cheese. Breaded and baked and served with gravy.
Slow cooked and served with au jus.
10 ounces of only the freshest swordfish. Grilled or Cajun-style.
Grilled to perfection.
English cut of Prime Rib and three jumbo baked stuffed shrimp.