• 210 Dedham Street, Norfolk MA
  • "Part of the neighborhood for over 30 years!"
  • Call Ahead Seating and Take Out: (508) 384-2274

Early Bird Dinner

$14.99 per person

All entrees are served with a chopped salad, potato or rice pilaf (except where pasta is indicated), fresh baked rolls and butter, dessert, coffee, tea, or soda. Please, no substitutions. Early Bird dinner items are not available for take-out.

Chicken

Tomato Basil Chicken                                                                                                                                     Chicken breast seasoned with salt, pepper & oregano pan seared & deglazed with white wine, butter, garlic, cherry tomatoes & basil served on a bed of angel hair pasta finished with a balsamic glaze.

Chicken Florentine
Chicken breast topped with sautéed spinach, mushrooms, garlic, shallots, and lots of melted cheese.

Chicken Cordon Bleu
Chicken breast stuffed with honey ham and Swiss cheese, then breaded and baked. Served with supreme sauce.

BBQ Chicken Tips
Medallions of chicken tenderloins sautéed in Jack Daniels BBQ gravy with onions and peppers. Served on a bed of homemade mashed potatoes.

Chicken Marsala
Medallions of chicken tenderloins sautéed in Marsala wine sauce with mushrooms. Served over fettucini.

Chicken Ambrosia
Medallions of chicken tenderloins sautéed with fresh broccoli and roasted red peppers in a garlic wine cream sauce. Served over penne pasta.

Chicken Parmesan
Breast of chicken dipped in an egg batter and baked with Marinara sauce and lots of melted mozzarella cheese. Served with penne pasta.

Chicken Piccata
A tender chicken breast sautéed with lemon butter and capers. Served on a bed of angel hair pasta.

Chicken Scampi
Medallions of chicken tenderloins sautéed with onion, mushroom, green and red pepper, garlic, white wine, and pecorino Romano cheese. Tossed with penne pasta.

Chicken & Broccoli Alfredo
Medallions of chicken tenderloins sautéed with fresh broccoli in a traditional Alfredo sauce. Tossed with penne pasta.

Veal and Pasta

Veal Parmesan
Tender veal cutlet hand-breaded and sautéed in olive oil. Topped with Marinara sauce and lots of melted mozzarella cheese. Served with penne pasta.

Eggplant Parmesan
Breaded eggplant baked with Marinara sauce and lots of melted mozzarella cheese. Served with penne pasta.

Fettuccini Bolognese
A rich meat sauce made with ground pork, ground beef, Italian sausage, pancetta, onions, carrots, garlic, and tomato. Tossed with fettuccini.

Penne Primavera
Penne pasta with a variety of fresh vegetables. Tossed with your choice of Marinara, olive oil and garlic, or traditional Alfredo sauce.

Blackened Chicken Alfredo
Broccoli, roasted red peppers, mushrooms, and scallions tossed in a traditional Alfredo sauce with penne pasta. Topped with sliced cajun chicken.

Steaks and Chops

We will not be responsible for well-done orders. Sorry, no exceptions!

Grilled Sirloin Tips
Tender sirloin tips grilled to perfection and served with sautéed mushrooms and onions. Also available BBQ style.

London Broil au jus
Tender grilled sirloin steak sliced London-style. Served au jus.

Beef Liver Sauté
8 ounces of beef liver sautéed with onions and bacon.

Grilled Pork Chops
Two boneless grilled pork chops. Served with applesauce.

Vinnie's Meatloaf
A "house favorite" served with mashed potatoes, topped with brown gravy and deep-fried onion straws.

Seafood

We use only the freshest seafood delivered daily!

Horse N' Carriage Stuffed Schrod
Our most popular dish for over 32 years! Fresh schrod topped with our award-winning stuffing.

Baked Haddock
The freshest haddock lightly sprinkled with seasoned cracker crumbs and baked with a touch of lemon butter.

Shrimp Scampi
Large shrimp sautéed with fresh mushrooms and chopped tomatoes in a garlic butter wine sauce. Served on a bed of angel hair pasta.

Fish & Chips
Simply the best! The freshest schrod deep-fried to a golden brown. Served with French fries and homemade cole slaw.

Fried Shrimp
Large shrimp deep-fried to a golden brown. Served with French fries and homemade cole slaw.

Grilled Salmon Beurre Blanc
Six ounces of fresh grilled salmon served on a bed of spinach. Finished with a beurre blanc sauce.