Sweet, whole belly clams deep-fried to a golden brown. Served with Chef Vincent's house-made tartar sauce. $14.99
Six jumbo shrimp ice-chilled. Served with house-made cocktail sauce. $11.99
Jamaican Jerk Wings
Ten large roaster wings coated with Jamaican jerk sauce, then cooked off over an open flame. $12.99
Hot and spicy. Served with celery, carrots, and bleu cheese dressing. $12.99
Hand-cut and breaded, then deep-fried and served with dill dip. $9.99
Baked Stuffed Mushroom Caps
A house favorite for over 35 years! $9.99
Hand-sliced and hand-breaded. Prepared daily. $6.99
New England Clam Chowder
Simply the best. $6.99, bowl or $14.99, quart
Crock of Baked French Onion Soup
Loaded with melted cheese. $8.99
Chicken Caesar Salad
Crispy Romaine lettuce, shaved Parmigiano-Reggiano cheese, sliced grilled chicken tenders. $14.99
Eileen's Chopped Chicken Salad
Chopped iceberg, tomatoes, cucumbers, carrots, and shredded cheddar cheese. Topped with bacon and chopped deep-fried chicken tenders or grilled chicken tenders. $14.99
Oriental Honey Chicken Salad
Chopped iceberg, tomatoes, cucumbers, celery, and scallions tossed with a honey ginger dressing. Topped with angel hair pasta and sliced grilled chicken tenders. $14.99
Horse N' Carriage Grilled Salmon Salad
Grilled salmon served on a bed of chopped romaine and iceberg with tomato, cucumbers, black olives, red onions, and capers. Served with a garlic mustard vinaigrette. $15.99
Side Caesar Salad or Garden Salad
$2.99 with entree
Sandwiches served with french fries, onion rings, or coleslaw.
Fried Fish Sandwich
Topped with our house-made tartar sauce. $11.99
Swiss Bacon Chicken
Grilled chicken breast topped with bacon and Swiss cheese. $13.99
8 ounces of fresh Black Angus ground chuck and ground Short Rib grilled over an open flame. $12.99
With melted American cheese. $13.99
Topped with a generous pile of bacon and American cheese. $14.99
A rich meat sauce made with ground pork, ground beef, Italian sausage, pancetta, onions, celery, carrots, and garlic in a tomato sauce. Tossed with fresh pappardelle pasta. $17.99
Medallions of chicken tenderloins sautéed with fresh mushrooms in a Marsala wine sauce. Served over fresh Pappardelle pasta. $17.99
Medallions of chicken tenderloins sautéed with mushrooms, capers, and lemon butter. Served over angel hair pasta. $17.99
Medallions of chicken tenderloins sautéed with fresh broccoli and roasted red peppers in a garlic wine cream sauce. Tossed with penne pasta. $17.99
With marinara sauce and lots of melted mozzarella cheese. Served with penne pasta. $17.99
Chicken & Broccoli Alfredo
Medallions of chicken tenderloins sautéed with fresh broccoli in a traditional Alfredo sauce. Tossed with penne pasta. $17.99
Mac and Cheese
Shells and cheese finished with Panko crumbs in the oven. $9.99
Surf & Turf
English Cut Prime Rib (8-ounce Filet Mignon on Tuesdays and Wednesdays) served with three jumbo baked stuffed shrimp. Served with mashed potatoes and fresh vegetable. $25.99
Prime Rib Thursday, Friday, and Saturday only!
Slow-cooked Prime Rib. Served with au jus, a side of horseradish sauce, mashed potatoes, and fresh vegetable.
10-ounce English Cut, $22.99
16-ounce Queen cut, $27.99
22-ounce King Cut, $32.99
You can request to have your Prime Rib finished and cooked off over an open flame on the grill.
Grilled Sirloin Tips
Tender grilled sirloin tips served with sautéed mushrooms and onions on a bed of rice pilaf. $19.99
We will not be responsible for well-done orders.
Unless noted, served with your choice of mashed potato, french fries, or rice pilaf and vegetable or coleslaw.
Fish & Chips "House Specialty"
Fresh fish deep-fried and served with french fries, house-made tartar sauce, and coleslaw. $16.99
Horse N' Carriage Stuffed Schrod
Our most popular dish for over 35 years! $19.99
The freshest haddock lightly sprinkled with seasoned cracker crumbs and lemon butter. $19.99
Grilled or Cajun-Style Salmon
10 ounces of fresh grilled salmon topped with dill butter or Cajun-style. Served with rice pilaf and fresh vegetable. $20.99
Grilled or Cajun-Style Swordfish
10 ounces of only the freshest swordfish grilled or Cajun-style. Served with rice pilaf and fresh vegetable. $23.99
Ten ounces of fresh grilled swordfish. Served on a bed of fresh angel hair pasta topped with a lemon caper butter sauce. $23.99
Baked Stuffed Shrimp
Five jumbo shrimp stuffed with our own seafood stuffing with a touch of lemon butter. $23.99
Sweet, whole belly clams deep-fried to a golden brown. Served with fries, coleslaw, and Chef Vincent's house-made tartar sauce. $28.99
Cheese-filled ravioli served with marinara sauce or melted butter. $5.99
Chicken Finger Plate
Three chicken fingers served with French fries and a pickle. $5.99
The state board of health requires us to warn consumers about the dangers of eating under-cooked food.
Please advise your server if anyone in your party has a food allergy.